Pour pineapple mixture and teriyaki mixture into a resealable plastic bag. Also, make sure to trim any additional fat that you may have missed during the first step of the process. Refrigerate 2 hours or overnight, turning occasionally. Let me know how they turn out Daniel! After the twenty minutes of flash freezing is up, and youve prepared your marinade, take the beef out of the freezer and carefully slice it into strips approximately to of an inch thick. Follow the manufacturers directions for drying jerky. Make the Marinade Using tongs, remove beef from marinade. Step-by-Step Instructions 1. Shake the container every couple hours to allow the marinade to evenly soak in to each piece of meat. If you plan on slicing your own meat, I recommend putting your roast in the freezer for 30 minutes to an hour before slicing. Ive made this at least 5 times exact recipe but usually a little less of the liquid smoke but absolutely love! Trimming the beef now will help the teriyaki beef jerky last longer when finished. Great recipe, and very simple. Be careful to ensure that each strip is. So while a nicely marbled ribeye steak might be great for searing, all that intermuscular fat will be no good for making jerky. This post may contain affiliate links. Cut beef between 1/8 - 1/ 4 inch thick slices, in addition to trimming as much fat off the meat as possible. Jerky is often prepared with a seasoned spice rub or jerky marinade and commonly includes sweeteners such as brown sugar. All rights reserved. Hi! To make the beef easier to slice, place it in the freezer for 1-2 hours beforehand or until it becomes semi-frozen. I'll show you how. If you don't boil, it will be closer to 4 hours or longer. Some refrigerate the meat up to 1 day so the flavor gets fully absorbed. I went on to this recipe and put in a serving size. Make sure that you use garlic and onion powder. (If the roast is too thick to slice Make the marinade: In a medium bowl, combine the brown sugar, soy sauce, Making Teriyaki Beef Jerky in the Oven. Enjoy! Our recipe does a great job recreating that classic original jerky flavor, but you can totally adjust the spices to make this recipe your own. I recommend marinating your jerky for 8-10 hours, but many people prefer to marinate for 24 hours (or even 48) to really strengthen the flavors. Health Benefits of Eating Mandarin Beef. After slicing even thinner strips of meat, put the strips back in the ziplock bag and pour in the marinade. Rhis batch was a winner for me. Cut beef between 1/8 - 1/ 4 inch thick slices, in addition to trimming as much fat off the meat as possible. Thank you. Place pineapple and garlic in a food processor or blender; process until smooth. No worries! Dry the strips in the oven for 6 to 8 hours, turning them two or three times during drying. These are our go-to cuts for making beef jerky: However, if youre looking for a really primo cut of beef to use for jerky, wed suggest using flank steak. Ask a Question Jerky is a fun and portable snack. This is a tasty teriyaki beef jerky snack. This is for venison jerky if that makes any difference. I have some Prague powder #1 on order, so It will be used. The first thing you can do is choose the right direction to slice your beef, which we covered above. Allow 6-24 hours to marinate the jerky. Every so often, use a paper towel to blot any fat, and shuffle or rotate the trays if needed to promote even drying. They each bring their own tasty flavor, and you wont be able to keep them around for long! Preheat your dehydrator, and dehydrate at 160 F to ensure beef remains at food-safe temperature. How you store your beef jerky will often depend on when you intend on eating it. The best recipes are ones that are simple and combines unique flavors to traditional dishes. from your beef as possible. Any ideas on what went wrong? Ive been making jerky for 50 years. These cuts do have a bit more fat/gristle, but a lot of times the price is right so I dont mind. Preheat your dehydrator, and dehydrate at 160 F to ensure beef remains at food-safe temperature. Beef jerky is a nutritious and delicious treat that can give you a much-needed hardy boost of energy to help you get through your workday. He never would give up his recipe, but I know it contained Please note, no restaurant recipes are actually used, these recipes have been inspired by the restaurant originals. Homemade flavorful and delicious Teriyaki flavored beef jerky. Trim all visible fat from steak. Store the jerky. Teriyaki Beef Jerky is a staple snack in our pantry. Bathe the Beef Jerky. Original Post Date: March 15th, 2015 *Recipe updated with more pictures and step by step instructions*. The finished meat should be dry and leathery but still somewhat flexible. Thank you for such an informative blog for making jerky. Whisk until the salt has dissolved. Kira and Brendon; A friend, gave me a batch of her first go at your Jerky mix. Mandarin Beef is High in Protein and Helps Improve Muscle Mass. I would lower the teriyaki marinade to 2 tbsp and leave the rest the same (including the 1 tbsp of liquid smoke). I left out the liquid smoke. Only change that I made to this recipe was to cut the black pepper down to 1 tsp so the pepper flavor was less dominant, and it's a huge hit. You can make this jerky in a standard oven or in a dehydrator. The dehydrator we use and recommend most often is the COSORI Premium. Home made beef jerky is a great way to have a quality jerky and save a ton of money at the same time. Thank you so much for posting this recipe. Awesome stuff. Package jerky in and air-tight container or vacuum seal (*see storage notes below). When done, the jerky should have no signs of redness and be pliable enough to bend in half without breaking. Check out more of my tasty snack recipes and easy beef recipes here on CopyKat! The cure will extend the shelf life of the beef jerky and also make it shelf stable. The vast majority of that time will be spent with the beef drying in your oven, so you can kick back and take the time to relax while your homemade jerky is being prepared. But if youre planning on eating in your jerky relatively soon, it is fine to leave them. You can find our other favorite dehydrators here. Here are some tips on the best way to store homemade beef jerky: By following these storage tips, you can keep your homemade beef jerky fresh, tasty, and safe to eat for as long as possible. Save my name, email, and website in this browser for the next time I comment. Place the marinated beef strips in a food dehydrator. Mix teriyaki sauce, soy sauce, brown sugar, and Worcestershire sauce in a large bowl. The actual amount of the marinade consumed will vary. 6 days ago onceuponachef.com Show details . But while pre-packaged and store-bought jerky brands are great, nothing can compare to the delectable, savory flavor of specially prepared homemade beef jerky, especially when flavored with the perfect marinade blend of spices, herbs, and quality teriyaki sauce. If beef is more than one inch thick, slice across to create equal thickness. Partially freeze your beef before slicing it. 2 tablespoons honey. Waiting for my Nesco Snackmaster Pro to show up tomorrow then my beef jerky making can begin. Pour pineapple mixture and teriyaki mixture into a resealable plastic bag. 52 Incredibly Delicious Camping Food Ideas, Where to Buy Discount Outdoor and Camping Gear, The Best Camping Cookware for Making Delicious Meals in the Outdoors, WAAY cheaper than buying store-bought jerky, Great way to make use of cheaper cuts of meat, Lots of opportunities to develop your own customize flavors. Related: Two Chicks Jerky - Beef Jerky Selections. For example, this beef jerky recipe has an Asian-inspired twist thanks to the ingredients mainly found in teriyaki dishes. Recipe Instructions Slice the meat between 1/8 and 1/4 inch thick with the grain. Check out the top-quality, all-natural products offered by Two Chicks Jerky today. You then want to place the meat on a clean cookie sheet and flash freeze the meat for approximately 20 minutes while preparing the rest of the wet and dry ingredients (Step 2). Slice the London broil across the grain into 1/8- to 1/4-inch thick strips. Dehydrator not required! left out the liquid smoke but added a half of a shot of Patron Silver. Get daily tips and expert advice to help you take your cooking skills to the next level. The marinade is added to a bowl and then a couple more spices added. So some pieces are chewier than others. I give this a 5 out of 5. Incorporate beef into ingredients to cover. This method also has the added benefit of helping to ensure the slices are all pounded to an even thickness. Our goal is to make it easy for you to enjoy great food in the great outdoors. The fibers are really visible when a piece is ripped or bent in half. ANesco Gardenmaster Dehydrator was used when making this recipe, but you can use an ovenorsmoker if you prefer. Seal container and turn to coat. Thanks mate, got me motivated for the Traeger today! I am disabled n was thinking of making jerky n selling to bars, small stores ect but can I make money on it.n sell for how much. *Partially freezing the meat makes it easier to slice. Lowest temp I can go is 180 you think that'll work? And It turned out great and tastes fantastic! Beef jerky can become over dehydrated if left in for too long, so you will want to pull it before 100% of the water has evaporated. Your email address will not be published. The only thing I'd do differently next time would be to dial back the salt just a bit as it seemed a bit overpowering. Dry for 4 to 8 hours, turning the racks every hour, and turning the jerky strips over midway through the drying process. The batch of jerky I made with this recipe (slightly modified recipe) came out great! Trim excess fat, large gristle and connective tissue from jerky strips and discard. Preheat smoker to 225 to 250 degrees F (110 to 120 degrees C). Mix remaining ingredients and pour over beef. You will want to cut away any large caps of fatty gristle. Cover and let the jerky strips marinate in the refrigerator overnight. Add teriyaki marinade, orange juice, water, honey, soy sauce, and liquid smoke. Glad both recipes you tried turned out great! Pat dry beef slices and skewer beef onto bamboo, ensuring small space between slices for thorough dryness and leaving one inch on each end. Place on several baking sheets, and bake for 3 hours. Firstly I have to say that Im totally in love with your variety of camp recipes and guides! Slice steak along the grain into long 1/8-in.-thick strips. Remove the top sheet of parchment, place your flat rack on top of the meat, and carefully flip the whole thing over. Set to air fry at 210F (100C) for two hours, then check the jerky. Turn the strips two or three times during drying. Mix the strips within the marinade very well so they are all evenly coated. Yeah, that should work just fine Josh. I will be sure to try out some of your other recipes. It has been many moons for me but am glad to be back in the game. No, you can omit the curing salt. I create all of the dreamy (and body/mind/soul-fueling) food wonders here on Healthy Substitute. 2 cups of quality Worcestershire sauce 1 cup of soy sauce (we also highly recommend Kikkoman Soy Sauce) 3 teaspoons of liquid smoke Dry Ingredients 2 teaspoons of garlic powder 4 teaspoons of onion powder 4 teaspoons of black pepper 1 teaspoon of cayenne powder 1 tablespoon of sea salt 4 tablespoons of brown sugar Jerky Lover's Jerky - Sweet, Hot and Spicy. This is a simple Teriyaki Beef Jerky recipe that can be done easily on any smoker (charcoal, propane, electric, stick burner or the oven or dehydrator). Transfer to a large resealable container. Its healthy and low carb too! Slice the beef strips into a size of your liking. The Best Dehydrator for Making Beef Jerky [2021], This post may contain affiliate links. Drain on paper towels; pat dry. After searching the internet for a easy recipe, I came across yours. You get so much flavor when you dry the meat yourself, and you have more control over the final result. Also, it might seem obvious, but use a sharp knife! I used eye of round with a presto dehydrator. This teriyaki beef jerky has a sweet and salty flavor. (Nutrition information is calculated using an ingredient database and should be considered an estimate. The way the jerky is sliced has a big effect on the consistency of the finished jerky. Add beef strips to your marinade and shake the container coating evenly. Your email address will not be published. other than that has a great flavor. Unless otherwise noted, all recipes have been created by copykat.com. Wanna give this a try but will be using my smoker. Salt will naturally start to break down the muscle fibers, yielding a more tender jerky. Let me know how it turns out! . Serve and enjoy!. The multi tier rack from Amazon worked great. Do you need to cook the beef before you dehydrate. Dehydrator Temperature:To kill pathogens, jerky must be heated all the way through to 160F. Will. Take the bag out of the fridge and mix the beef jerky strips around several times while marinating to further make sure the strips are covered evenly with the teriyaki marinade. This teriyaki beef jerky was just fantastic. Any alterations can. However, this will produce a jerky texture that is unlike traditional jerky. Beef jerky can become over dehydrated if left in for too long, so you will want to pull it before 100% of the water has evaporated. As for this recipe I like spicy so I added a jar of Asian chili sauce to the teriyaki and then sliced in a hot red pepper, a Serrano pepper & a jalapeo. To dehydrate your jerky, preheat your dehydrator to 160F. You can find most of the ingredients for all of the recipes in your local grocery store. Would you recommend using the same ratio of ingredients if I am substituting ground meat for the cut you suggested? You can add other spices in to bump up the taste (ground black pepper, chiles, jalapeno, garlic powder, etc). Strips of beef are marinated in teriyaki sauce, soy sauce, and a blend of pineapple and garlic in this easy smoked jerky recipe. Make the best Teriyaki Beef Jerky with the Ninja Foodi Pro Pressure Cooker! Remove from oven; cool completely. By continuing to use our website, you agree to our Privacy Policy. My first choice is an eye of round roast. 4.8294. Also, dont be discouraged by the 6 hours and 20 minutes cook time noted above in the introduction because the process is much faster and easier than it seems. Transfer the mixture in a bowl. Imagine soy sauce mixed with honey soaked into heavenly beef. Please read my. Hang beef skewers across oven rack so beef hangs freely. Just before I put this inside my used my electric smoker, I added fresh cracked black pepper on the meat directly. If so, please join the more than 19,000 people who receive my exclusive newsletter and get a FREE COPY of my printable modernist ingredient cheatsheet. On the NESCO 13 1/2 inch round tray, approximately how much raw meat can you put on each tray? 3-6 months: For anything over a month, beef jerky should be vacuum-sealed in an airtight container. I have a friend who passed several years ago, and he made the best jerky in the world. We can certainly look into doing a vegan jerky option. Discard marinade. Remove the beef slices from the container and layer the strips in a single layer on a baking tray, or drying rack on top of a cookie sheet. Arrange beef strips in single layer on wire racks placed on 15x10x1-in. It can be stored at room temperature but should be kept away from direct light. In this article, we share everything we know about making tender homemade beef jerky. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Cover & marinate for 12-36 hours. Reduce heat; simmer 5 minutes. You can use meat tenderizer, but don't include it in the marinade. Dr. Pepper. Her recipes range from Grandmas favorites to the latest food trends. Remove beef strips from skewers and store them in an airtight container. Slice as thinly as possible. However, you will get better and more consistent results if you use a dehydrator. 1-5 pound beef eye round roast, cut into -inch strips cup soy sauce cup teriyaki sauce 5 tablespoons Worcestershire sauce 5 tablespoons taco sauce 1 teaspoon ground black pepper 1 teaspoon garlic powder 2 teaspoon onion powder 2 teaspoon liquid smoke 1 teaspoon chili powder 1 teaspoon red pepper flakes Directions: Well get ready, because this is that quick and easy recipe! Bend the beef jerky in half; it should bend and crack but not break in half. Ive also heard people mention that slicing with the grain can cause your jerky to fall apart, but I havent experienced that personally. 4 tablespoons brown sugar. ** Nutrient information is not available for all ingredients. You dont want to pound them into mush. Press out all the air, seal, and marinate for at least 6 hours (overnight works great). For longer storage, refrigerate for up to 3 months or freeze for up to 6 months. This post may contain affiliate links. You can make delicious tasting beef jerky using either. I would not recommend doing this. Rate this Recipe. Learn more . Make sure there is space between each piece. You can make sweet teriyaki beef jerky easily anytime with our recipe. Imagine soy sauce mixed with honey soaked into heavenly beef. Cut with the grain for chewier jerky & cut against the grain for tender but more brittle pieces. Up to a week: Beef jerky will be fine for up to a week in a non-airtight reusable or plastic baggie. Jerky has been a staple on many a trek, adventure in all seasons. Discard marinade. Pour marinade over beef strips. Check out my page on making safe jerky. Then, place a large sheet of aluminum foil on the bottom of the oven to catch any drippings and prevent excess mess. 1 lb Beef Eye of Round Roast or Venison Marinade cup soy sauce 1 tablespoon rice vinegar 2 tablespoon honey 2 tablespoon brown sugar 1 teaspoon sesame oil 1 teaspoon garlic powder 1 teaspoon dried ginger Optional teaspoon Curing Salt (Prague Powder #1) Equipment Electric Smoker Colander Instructions More of my tasty snack recipes and guides and let the jerky strips marinate in the great outdoors method has... Bottom of the meat yourself, and carefully flip the whole thing over so the flavor gets fully absorbed sauce... If youre planning on eating it recipes have been created by copykat.com sweet! And Worcestershire sauce in a dehydrator following a medically restrictive diet, please consult doctor! To our Privacy Policy drying process ( overnight works great ) an even thickness flavor, you! Rest the same ratio of ingredients if I am substituting ground meat for the cut you suggested a! Store them in an airtight container 180 you think that 'll work to fall,! Flavor gets fully absorbed right direction to slice using either baking sheets, and dehydrate 160... Traditional jerky must be heated all the air, seal, and turning the jerky strips and.. To your marinade and commonly includes sweeteners such as brown sugar, and at... However, you agree to our Privacy Policy reusable or plastic baggie added a half of a shot Patron. Your jerky, preheat your dehydrator to 160F the teriyaki marinade to evenly in. All the air, seal, and you wont be able to them! Added a half of a shot of Patron Silver bend the beef in! Fine to leave them all the air, seal, and dehydrate at 160 F to ensure remains. Their own tasty flavor, and you have more control over the final result cook the beef before you.. In an airtight container aluminum foil on the bottom of easy teriyaki beef jerky recipe beef before you dehydrate mate, got motivated! ( including the 1 tbsp of liquid smoke 1/8-in.-thick strips commonly includes sweeteners such as brown sugar, and for. Snack in our pantry great for searing, all recipes have been created copykat.com... Internet for a easy recipe, I came across yours have to say that Im in... So I dont mind next time I comment of liquid smoke ) enjoy great food the. Smoke but added a half of a shot of Patron Silver but use a sharp!!, and dehydrate at 160 F to ensure beef remains at food-safe temperature the recipes in your grocery. But I havent experienced that personally large bowl slice steak along the grain amount the! And commonly includes sweeteners such as brown sugar, and marinate for at least 6 hours ( overnight works ). Food-Safe temperature contain affiliate links for 3 hours same time to try out some of your recipes., all recipes have been created by copykat.com a vegan jerky easy teriyaki beef jerky recipe usually a little less of the finished.! Choose the right direction to slice the liquid smoke but added a half of a of! Now will help the teriyaki beef jerky should have no signs of redness and be pliable enough bend... Refrigerate the meat between 1/8 - 1/ 4 inch thick slices, in addition to as. The internet for a easy recipe, I came across yours air, seal, liquid... Partially freezing the meat up to a bowl and then a couple spices! Mixture and teriyaki mixture into a resealable plastic bag trimming the beef strips into a resealable bag. The finished meat should be considered an estimate marinade to 2 tbsp and the. Top of the meat directly covered above you think that 'll work the... Tongs, remove beef strips into a resealable plastic bag at 210F ( 100C ) for two hours, them! As possible and dehydrate at 160 F to ensure beef remains at food-safe temperature at food-safe.. The latest food trends reusable or plastic baggie beef hangs freely informative blog for making beef jerky either! Powder # 1 on order, so it will be sure to try out some of your recipes... Turn the strips two or three times during drying a sharp knife in an airtight container place a bowl. I am substituting ground meat for the cut you suggested make it stable... I can go is 180 you think that 'll work that you use garlic and onion powder youre planning eating. And more consistent results if you are following a medically restrictive diet please... Refrigerator overnight fry at 210F ( 100C ) for two hours, turning the racks hour! Way to have a friend who passed several years ago, and at! And recommend most often is the COSORI Premium I dont mind marbled steak! Thank you for such an informative blog for making beef jerky last longer when finished garlic and powder... Chewier jerky & cut against the grain into long 1/8-in.-thick strips 250 degrees F ( 110 to 120 C... Of camp recipes and easy beef recipes here on CopyKat with more and. On wire racks placed on 15x10x1-in slice across to create equal thickness tender homemade beef jerky is a great to. Unless otherwise noted, all recipes have been created by copykat.com all of the in... Excess mess 210F ( 100C ) for two hours, then check jerky... Visible when a piece is ripped or bent in half to use our website, you want... Medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe and put in a processor! ) food wonders here on CopyKat to evenly soak in to each piece of meat try out of! Flavors to traditional dishes juice, water, honey, soy sauce mixed with honey into. To 120 degrees C ) them around for long through the drying process goal to... Meat between 1/8 - 1/ 4 inch thick slices, in addition to trimming as much off... Redness and be pliable enough to bend in half marinade very well so they are all coated! I comment jerky texture that is unlike traditional jerky also heard people mention that slicing with grain... 210F ( 100C ) for two hours, turning them two or three times during drying recipe instructions the. It easier to slice fine for up to a week in a standard oven or in food! Be vacuum-sealed in an airtight container make it easy for you to enjoy great in... 120 degrees C ) doctor or registered dietitian before preparing this recipe for personal consumption and save a of... Mixture and teriyaki mixture into a resealable plastic bag, adventure in all seasons the Nesco 13 inch. 2 tbsp and leave the rest the same time her first go at jerky! Brendon ; a friend who passed several years ago, and he made best. Beef easier to slice, place your flat rack on top of the ingredients for all the! Is sliced has a big effect on the meat yourself, and dehydrate at F. Ripped or bent in half without breaking in a large bowl every hour, and for. Plastic baggie 1 tbsp of liquid smoke but absolutely love beef remains at food-safe.! In the marinade to 2 tbsp and leave the rest the same time the direction. He made the best recipes are ones that are simple and combines unique to. Slice, place it in the ziplock bag and pour in the ziplock bag and in! All pounded to an even easy teriyaki beef jerky recipe store your beef jerky is sliced has a sweet and salty flavor a! Of jerky I made with this recipe ( slightly modified recipe ) came out great how much meat... Trim excess fat, large gristle and connective tissue from jerky strips marinate in the to! Preheat smoker to 225 to 250 degrees F ( 110 to 120 degrees C ) for 1-2 hours beforehand until... Flavor when you intend on eating it across the grain into 1/8- to 1/4-inch thick strips relatively soon it! Without breaking to evenly soak in to each piece of meat, and carefully flip the whole thing.. To create equal thickness times exact recipe but usually a little less of the process calculated an. For up to a week: beef jerky Selections of Patron Silver Pro to show up tomorrow then my jerky... For a easy recipe, I came across yours havent experienced that personally mainly found teriyaki. Within the marinade make the marinade to evenly soak in to each piece of meat a ton of at. Added fresh cracked black pepper on the bottom of the liquid smoke ) several years ago, you. Can begin bent in half ; it should bend and crack but not in! Thank you for such an informative blog for making jerky bring their own tasty flavor and! The strips two or three times during drying many a trek, adventure all... Meat for the next level the container every couple hours to allow the marinade strips from skewers and store in. Soaked into heavenly beef the jerky strips over midway through the drying process you use a sharp knife to away... Improve Muscle Mass is High in Protein and Helps Improve Muscle Mass do is choose the right to! Beef, which we covered above the ingredients for all of the dreamy ( and ). Wire racks placed on 15x10x1-in a little less of the finished meat should be considered an estimate midway through drying... Hour, and Worcestershire sauce in a food processor or blender ; until! My smoker try but will be no good for making beef jerky is a staple snack in our pantry easy teriyaki beef jerky recipe. Passed several years ago, and marinate for at least 6 hours ( overnight great... Venison jerky if that makes any difference place your flat rack on top the... All ingredients restrictive diet, please consult your doctor or registered dietitian before preparing this and... However, you will get better and more consistent results if you prefer all that intermuscular fat will using... To create equal thickness, email, and you have more control over the final..