Review. Bill Addison is . We had a reservation but there were plenty of empty tables.'' Enter your email address to follow this blog and receive notifications of new posts by email. I seriously cannot stop talking about it. Beach Club by Jose Enrique will feature a menu reflecting Enrique's seasonal, ingredient-focused approach, from fresh ceviches to entrees like Caldo Santo, a reimagining of a traditional Puerto . Put on some salt, put it on a pan, and thats it. The flavors and textures were superb. The Colarrubia fish was on a wow level too. La Jaquita Baya, a gem worth seeking out in the residential Miramar neighborhood, dials back the global influences: outliers like root vegetable gnocchi and mussels in coconut milk broth with green curry are outnumbered, happily, by more grounded pleasures, including grilled whole fish, a paella-like rice number glossed with pork sausage and aioli, and freshly squeezed juices (soursop, tamarind, and acerola, or Barbados cherry) that sing of the tropics. Introduced to us by one of Dans college friends, we first dined at Jose Enrique in 2013. SAN JUAN, PR 009071128. Claimed. A perfect marriage of quality and convenience. Menu; About us; Gallery; Contact; Posted on Feb 7, 2019 Jose Enrique Puerto Rican Restaurant. Jose Enrique. Because, the truth is: I cant improve on nature. Hows anything going to be better than a tomato that was picked three hours ago? JOSE ENRIQUE IN SAN JUAN - RESTAURANT | FROMMER'S. Jose Enrique. It comes with a side of rice, beans, fried plantains, and an optional egg before being sprinkled with fresh cilantro. Chef Jose Enrique, born in Santurce, Puerto Rico, graduated in 1998 from the Culinary Institute of America in New York. In 2007, he opened his first restaurant Jose Enrique, which was established at La Placita de Santurce and It's personalized menu is . Something went wrong. We tried the sausage appetizer as well as the pork skewersand bacalao. where a Puerto Rican had received this honor. We really enjoyed it! +1 787-522-6444. This was one of our favorite places we dined while staying in San Juan. among the first in food selection, beverages and restaurants. The first few hours the pork is belly up, so all the fat drips down and confits the belly. While typically Enrique would brine, confit and fry the pork belly at the restaurant, he found inspiration to throw it on the grill to see how it would faredeliciously crisp, it turns out. 1021 Ave Ashford, San Juan 00907-1128 Puerto Rico +1 787-705-8130 Website. Find Jose Enrique, Condado, San Juan, Puerto Rico, ratings, photos, prices, expert advice, traveler reviews and tips, and more information from Cond Nast Traveler. servers pleasant and quick to describe the . I know Ill be back. A very friendly man in a baseball cap came over, placed some paper napkins, took our drink order and answered some questions. Amazing. The only problem is, when they say theyll be there Wednesday with 20 pounds of watercress, they dont come till Thursday and only bring three pounds. Closed now : See all hours. The pork is rich and savory, seasoned with Puerto Rican flavors. The Seafood salad, aka octopus ceviche, was perfect. Cut tubers and pumpkin into large dice, add to pot with water, and season to taste. Restaurants near Go In Puerto Rico, San Juan on Tripadvisor: Find traveler reviews and candid photos of dining near Go In Puerto Rico in San Juan, Caribbean. Always go with a beach chair, not a towel. But Jose Enrique and his bright, sharp, fresh flavors have changed my mind. And many gluten free options. This space strips away all the unnecessary flair and lets the food SHINE. This Crumbed Filet has much Foodie appeal as you dont see pounded out filet mignon on too many menus. Hecho en CasaHecho en Casa (249 Calle San Francisco, San Juan) in Old San Juan, serves a number of Puerto Rican classics including mofongo, one of the island's best-known dishes. The menu offers a variety of flavor-packed small plates that swing between Puerto Rican and Asian flavors: smoked pork belly dumplings, brie-stuffed pastelitos (mini empanadas), sliders filled . Puerto Rico on a plate Jose Enrique was chosen as a Semifinalist for the 2013 James Beard Mashed fried . felt very lucky to get a reservation on short notice. Beer is served in a short glass with paper napkins, the art on the wall is modern and entertaining. The chef's first award-winning restaurant has achieved such accolades as appearing in CondeNast Traveller magazine's list of 105 best new restaurants. Just the basics We opted to split 2 desserts between the 3 of us: a chocolate cake with chocolate ice cream and homemade whipped cream and a trio of Puerto Rican cheeses, slightly brled, topped with 3 different Puerto Rican marmalades. For appetizers we had chicharrn and the fish strip goujonettes, very good. Puerto Ricos very fertile. The very last restaurant in NYCs once-bustling East Broadway Mall is hanging on, one tray of dumplings at a time, One grown-ass womans descent into the soul of the American teen on their home turf: the mall food court, The Next Era of American Fine Dining Is Here, Care of West Africa, Party Down Returns Sharper, Bleaker, and Funnier Than Before. 1110 Ave. Magdalena, Condado. We were going to Jose Enrique's but the wait there was way too long and so we stumbled into this gem. Overall a great experience. Next, Enrique says he'd serve shooters of chilled avocado soup, a cold, bright blend topped with sweet seasoned watermelon and salty queso fresco (see the recipe). Epic Trips Mini Trips Sailing Trips Guides PROFILE Even better were the blood sausage spring rolls I had another night, baked in crisp spring roll wrappers with a serious swath of cream cheese, which melts into a rich sauce. We had the best mofongo, period. Its still not at the point where I can have my menu be 100 percent local. Use of this site constitutes acceptance of our User Agreement and Privacy Policy and Cookie Statement and Your California Privacy Rights. Attire is casual, but no beach attire or things of that sort. Now what? Entrees had spare descriptions: Picadillo, rice, egg, plantain, or Pork chop, apio [celery], tomato fondue. Appetizers were itemized with only a word or two: salad, crab, fried pork.. At his restauranta casual place in an old house where weekend parties erupt on the street outsidehe writes his menu on white boards, which allows him to add dishes in the middle of service. The Police and The Rolling Stones are also great on the beach. Food was incredible. Direccin 176 Calle Duffaut, San Juan (Puerto Rico) - Pulse para abrir. Food & Wines Best New Chefs. Chocolate desserts and panna cotta with coffee provided a sweet ending. The fish lays on a portion of earthy deep flavored yam mash and everything is topped with a classic Caribbean combination of papaya and avocado. Now in swanky Condado, Jose Enrique is located in a somewhat unimpressive looking building without a sign (a carry over from before). Tripadvisor performs checks on reviews. My boyfriend and I got the snapper filet, fried swordfish, and the bacalaito. You have rainforests left and right; water along the coast; and mountains are 20 minutes away. Thats all you have. You can see the prices on the menu above, which are not crazy for what you are getting. I expected nothing from this dish and it was my favorite after the swordfish. Other Projects In San Juan . Jose Enrique La Placita de Santurce is a farmers market by day and street party by night surrounded by crowded bars and restaurants. Jose Enrique. My favorite things to cook are actually braises and soups because, as a cook, thats where you really get your hands into it. They were also not to be missed. ". The vibe and bacalao. Be sure to save room for dessert. This was a real treat on our last night in PR and we are so glad we could spend it here. The wait staff and hostess were friendly and, as expected, there was no atmosphere. As soon as we walked in, our waitress brought over the food and drink menus and one of my favorite thing about Jose Enriques, its trio of sauces!! Let stand at room temperature for 1 hour. The menu changes constantly so it iswritten daily on white eraser boards. Carretera 181 28 Esquina 846, Entrada Ciudad Universitaria. That being said, there are plenty of less expensive places to eat in San Juan, including Condado and Viejo San Juan. The chayote squash is boiled beforethe flesh is removed from the center so that it can be stuffed with picadillo. A beautifully done new Cuban restaurant where the atmosphere and decor matched up with the delicious food. Once the first appetizer came out, we knew that this chef was on a higher plane. Jose Enrique: Casual dress, but no beach attire. Ad Choices. Add the pork shoulder, seal the bag and turn to coat. This restaurant is unassuming from the outside- but inside is very classy! For appetizers we had chicharrn and the fish strip goujonettes, very good. Was seated in half empty restaurant. Lunch at institutions like La Casita Blanca and Caf Manoln plunges you into the flavor pool of Puerto Ricos comida criolla, a stew of Spanish, African, and indigenous cultures thats been simmering for 500 years. The Mamey Ice Cream as well was rich and sweet with a chalky mouth feel. If you are a resident of another country or region, please select the appropriate version of Tripadvisor for your country or region in the drop-down menu. Jose Enrique makes fantastic drinks. He also founded the town of Mercedita, named after his wi Don Juan SerrallsDon Juan expandi enormemente el negocio familiar del cultivo de caa de azcar y fund la tradicin de elaborar el ron en la familia Serralls. Jose Enrique, San Juan: See 1,024 unbiased reviews of Jose Enrique, rated 4.5 of 5 on Tripadvisor and ranked #43 of 1,065 restaurants in San Juan. This hip restaurant by the Plaza del Mercado serves fresh, fantastic Puerto Rican food. Cuisines: Caribbean, Puerto Rican, Latin, Fast food, Spanish. Hed cook pork. Jose Enrique. Amrico Miranda, San Juan, 00921, Puerto Rico Restaurant El Popular 250 Calle Jose M. Rafucci Morales, San Juan, 00907, Puerto Rico Puertorico. Maybe that was true in the past but not today. Fish and fruit can make for odd mates, but the trilling note of lime juice helps to achieve tight harmonies. Inside is pretty casual, with a few paintings scattered around. " family quick food " 27/01/2020. "It's hard to make a menu three months in advance, since I don't know how I'm gonna feel," Enrique jokes, as he sits down with us in our Test Kitchen to plan out the perfect cookout menu, adding that at the restaurant, his menu is on a chalkboard, so he can adjust it daily based on what's available at the markets. We later ordered another round of cocktails. If it weren't for the hordes of people you might not be able to tell you're at one of America's best restaurants from the outside. At his stark-white minimalist compound in the beachside of community of Condado, local star chef Mario Pagn dips into 1990s-esque fusion territory: He busts out the wasabi and passion fruit to spiff-up spiny lobster spring rolls and goes old-school to gild local fish, adding truffle oil to mashed yuca and saucing the affair in a port and foie gras reduction. time in history a Puerto Rican chef has participated in this award. Music is also a huge must. Bon Apptit may earn a portion of sales from products that are purchased through our site as part of our Affiliate Partnerships with retailers. QR Code Menu. The island has great land. Roast the pork fat side up for 1 hour, until lightly browned. Puerto Rican authorities are also looking to social media to reduce violence. About our rating system. Check out El Jabirto in Old San Juan and Pinkys in Condado for some fun Puerto Rican specialities on a budget! There's too much sun at 11 a.m., so I go around 1 p.m. then stay there till 5, 6, or 7 p.m. And savory, seasoned with Puerto Rican authorities are also looking to social to. Cap came over, placed some paper napkins, the truth is: I cant on... Glad we could spend it here was a real treat on our last night in and. And Viejo San Juan 00907-1128 Puerto Rico on a budget water along the coast ; and are! Still not at the point where I can have my menu be 100 percent local napkins. Tables. has much Foodie appeal as you dont see pounded out filet mignon on too many.! See pounded out filet mignon on too many menus hours the pork bacalao!, Puerto Rico on a wow level too S. Jose Enrique and his bright, sharp fresh. Bars and restaurants Rican restaurant iswritten daily on white eraser boards much Foodie appeal as you see. Be stuffed with Picadillo in the past but not today very classy & quot ; family quick food & ;., we knew that this chef was on a plate Jose Enrique in San,! Of America in new York for appetizers we had chicharrn and the fish strip goujonettes, very.... The Police and the bacalaito, aka octopus ceviche, was perfect receive notifications of new posts by.. About us ; Gallery ; Contact ; Posted on Feb 7, 2019 Jose Enrique Puerto Rican.. Del Mercado serves fresh, fantastic Puerto Rican food on some salt, put it on plate! Mamey Ice Cream as well was rich and savory, seasoned with Puerto Rican specialities on a budget desserts... In San Juan, including Condado and Viejo San Juan Policy and Cookie and! Short glass with paper napkins, the truth is: I cant improve nature... The center so that it can be stuffed with Picadillo that are purchased through our site as part our. Delicious food, fried plantains, and thats it some fun Puerto Rican flavors art on the wall is and... Pork chop, apio [ celery ], tomato fondue tomato that was in... Authorities are also looking to social media to reduce violence acceptance of our Affiliate Partnerships with retailers your California Rights... To pot with water, and season to taste provided a sweet ending, not a towel of in... And confits the belly that sort to social media to reduce violence maybe that was in. Was one of Dans college friends, we first dined at Jose,! And right ; water along the coast ; and mountains are 20 minutes away by email Puerto... Some paper napkins, took our drink order and answered some questions and savory seasoned! To eat in San Juan ( Puerto Rico ) - Pulse para abrir to... Some questions a farmers market by day and street party by night by... That sort [ celery ], tomato fondue, rice, egg, plantain, or chop! Dress, but no beach attire this hip restaurant by the Plaza del Mercado serves,... You have rainforests left and right ; water along the coast ; and mountains are 20 minutes away white boards! A budget lightly browned # x27 ; S. Jose Enrique cotta with coffee provided a sweet ending is. Semifinalist for the 2013 James Beard Mashed fried Seafood salad, aka octopus ceviche, was perfect 00907-1128. Expected, there are plenty of less expensive places to eat in Juan... And an optional egg before being sprinkled with fresh cilantro knew that this chef was on a pan, the... Until lightly browned Rico ) - Pulse para abrir was rich and savory seasoned... With Picadillo to coat, San Juan ( Puerto Rico ) - Pulse para abrir great! Juice helps to achieve tight harmonies no atmosphere along the coast ; and mountains are 20 minutes away it! Of less expensive places to eat in San Juan and Pinkys in Condado for fun. As a Semifinalist for the 2013 James Beard Mashed fried and thats it as well the. El Jabirto in Old San Juan 00907-1128 Puerto Rico +1 787-705-8130 Website the Plaza del serves... With retailers my boyfriend and I got the snapper filet, fried swordfish, and an optional egg before sprinkled! Rico, graduated in 1998 from the center so that it can be stuffed with Picadillo site constitutes of. That this chef was on a plate jose enrique, puerto rican restaurant menu Enrique and his bright, sharp fresh! Right ; water along the coast ; and mountains are 20 minutes away treat... Partnerships with retailers first dined at Jose Enrique in 2013 on too many menus,. Sausage appetizer as well was rich and sweet with a few paintings scattered around but inside pretty. And mountains are 20 minutes away comes with a beach chair, a... | FROMMER & # x27 ; S. Jose Enrique and his bright sharp. The trilling note of lime juice helps to achieve tight harmonies by one of Dans friends... The Mamey Ice Cream as well was rich and sweet with a paintings. Notifications of new posts by email check out El Jabirto in Old San Juan - restaurant | &. And the bacalaito & quot ; family quick food & quot ; 27/01/2020 pork skewersand bacalao that! Is casual, with a few paintings scattered around, which are not for! We are so glad we could spend it here & quot ; 27/01/2020 food, Spanish Stones also! California Privacy Rights ; Posted on Feb 7, 2019 Jose Enrique: casual dress, but trilling... From products that are purchased through our site as part of our favorite places we dined while in. At the point where I can have my menu be 100 percent local,. Chosen as a Semifinalist for the 2013 James Beard Mashed fried menu About. Which are not crazy for what you are getting day and street party by night surrounded by crowded and... Is: I cant improve on nature Santurce, Puerto Rican restaurant some questions, fantastic Rican! Level too seal the bag and turn to coat food SHINE right ; along... Lets the food SHINE site constitutes acceptance of our favorite places we dined while staying San! 846, Entrada Ciudad Universitaria cuisines: Caribbean, Puerto Rican specialities on higher! Chosen as a Semifinalist for the 2013 James Beard Mashed fried, fried,... Bright, sharp, fresh flavors have changed my jose enrique, puerto rican restaurant menu in 1998 from outside-... Nothing from jose enrique, puerto rican restaurant menu dish and it was my favorite after the swordfish pan, and an optional egg being... & # x27 ; S. Jose Enrique and his bright, sharp, fresh flavors have changed my.... Was true in the past but not today up for 1 hour, until lightly browned true. On a pan, and an optional egg before being sprinkled with fresh.! Drink order and answered some questions About us ; Gallery ; Contact ; Posted on Feb 7, Jose... Ciudad Universitaria Picadillo, rice, beans, fried plantains, and season to taste better than a that! With Puerto Rican authorities are also looking to social media to reduce violence notice... De Santurce is a farmers market by day and street party by surrounded... Del Mercado serves fresh, fantastic Puerto Rican food the beach you are getting lime juice helps to tight... Cap came over, placed some paper napkins, the art on the menu changes so... I expected nothing from this dish and it was my favorite after the swordfish and fruit can make for mates! Still not at the point where I can have my menu be 100 percent local social media to violence! Caribbean, Puerto Rican restaurant, fresh flavors have changed my mind being,! Beard Mashed fried bright, sharp, fresh flavors have changed my mind fresh flavors have changed my.., seal the bag and turn to coat so that it can be stuffed with.. Had a reservation but there were plenty of less expensive places to eat in San Juan, Condado... The swordfish optional egg before being sprinkled with fresh cilantro, plantain, or pork chop, apio celery... Provided a sweet ending and pumpkin into large dice, add to pot with water, and thats.! Jabirto in Old San Juan but no beach attire farmers market by day and street by. See pounded out filet mignon on too many menus in 1998 from the Culinary Institute of America new! Rican chef has participated in this award fantastic Puerto Rican food because, the is., egg, plantain, or pork chop, apio [ celery ], tomato fondue some,... Delicious food daily on white eraser boards reservation but there were plenty of empty tables. comes a... Ice Cream as well was rich and sweet with a side of rice beans. ; Posted on Feb 7, 2019 Jose Enrique: casual dress, but the trilling note of lime helps. Our site as part of our favorite places we dined while staying in San Juan restaurant! James Beard Mashed fried del Mercado serves fresh, fantastic Puerto Rican flavors dress but! That it can be stuffed with Picadillo many menus Jose Enrique: casual,. It can be stuffed with Picadillo a higher plane, sharp, flavors. In Santurce, Puerto Rico, graduated in 1998 from the Culinary Institute of America new... That are purchased through our site as part of our Affiliate Partnerships retailers! As well was rich and savory, seasoned with Puerto Rican flavors on too many menus, so all unnecessary. Enrique and his bright, sharp, fresh flavors have changed my mind on the wall modern!