Learn how your comment data is processed. These gluten-free, no-bake peanut butter cookies come together quickly (in just twenty minutes!) Hi Amanda, Beat until smooth. 1 (9-inch) prepared graham cracker crusts, No-Bake CookiesNo-Bake Oreo CheesecakePhiladelphia No-Bake CheesecakeMason Jar Desserts. I love no-bakes. Its important to use block style cream cheese, as the whipped variety will not produce the right texture. ), Hahahaha Debbie!!! Does your family have special birthday dessert traditions? Thank you. Scrape down the bowl then fold in your whipped cream until no white streaks remain. Everyone in my family loved it! The Oreo crust was a perfect addition to the delicious peanut butter/chocolate combination! I made this pie today for my husbands birthday and it was amazing! I have to make pies for work. Also it was so so incredibly good. Is this peanut butter pie firm enough to have ganache on top? You can even get a mixed berry pie , 8 Amazing Types of Italian Cookies You Need To Know, 6 Different Types of Cream Cheese Pie and How to Cook Them, Gorgeous Philly Cheesesteak Recipe in 2021, Everything about Smoked Pulled Pork in 2021, BURNED THE ROOF OF MY MOUTH TREATMENT RECIPES, SHOULD PEANUT BUTTER FUDGE BE REFRIGERATED RECIPES, BAKED SKINLESS BONELESS CHICKEN BREAST RECIPES, IS DILL PICKLE JUICE GOOD FOR YOU RECIPES, 5 oz 1/3 less fat cream cheese (softened), 2 tablespoons Hershey's chocolate syrup (for drizzling), 1 package (8 Ounce) Softened Cream Cheese. But Im always turned off by the typical peanut butter pies: with cream cheese, graham cracker crust and and they all look the same. Stir well to coat all the crumbs. My cool whip went like melted ice cream. I love hearing this! Fantastic recipe! Pour the cream over the chocolate chips and peanut butter and let sit for 5 minutes, then whisk until completely smooth. Refrigerating requires at least 4-6 hours of chilling. Sprinkle the pie with chopped Reeses Peanut Butter Cups for a nice, sweet and salty flavor. Can this recipe be doubled and used in a 10 glass pie plate? I made it vegan, nut-free, and gluten free! Mix in Better 'n Peanut Butter and beat until smooth. Get creative and try some different flavor combinations the next time you make this pie. But have you ever thought about birthday pie? No-bake and peanut butter? Combined with the cream cheese, it should be good for up to 3-4 days once its made. So its a great recipe to make ahead of time. Do you mean rolling boil? It's important to use block style cream cheese, as the whipped variety will not produce the right texture. It adds a nice extra pop of color, but again, totally optional. Spoon the peanut butter mixture over the crust into a smooth layer. So if youre making this for a party, be prepared for rave reviews! Hi Becca! Add the eggs and stir on medium speed, until combined. Mix all ingredients together and place in pie shell. Ideas please :). But what I appreciate most is that it is an EASY, NO BAKE dessert for summer. This no-bake peanut butter pie recipe couldnt be any easier. Make sure the cream is good and hot, I was afraid of scorching so took it off the stove too soon and the chocolate chips did not melt all the way. Turned out great and everyone loved it. In a saucepan, bring heavy whipping cream to a rolling simmer over medium-high heat. **, no bake, no bake dessert, peanut butter, pie. Spoon into graham cracker pie shell; cover, and refrigerate until firm, at least 2-3 hours. Thanks Sam! This recipe was originally published 08/10/2017, post updated to include more tips and information and a video! I dont even want to KNOW how many calories are in a piece of thissticking fingers in ears now. Required fields are marked *. Thank you !!! Kill me now.. Do yourself a favor and make that chocolate topping as well! In fact, I love eating it straight out of the freezer. Everyone loved the pie. pie. Does anyone know how far in advance you can make this pie? Make it any day of the year, especially during the summer as it gets too hot to turn on your oven. Cant wait to try it! Yes please! Delicious! This is the only peanut butter I make and I get rave reviews every time . Fold in half the container (4 ounces/113g) Cool Whip. Graham Cracker Crust: Since this is a no bake recipe, a premade graham cracker crust is exactly what we are looking for. Unsubscribe. 30-35 people, how much of each ingredient would I need? A few things I will do differently next time include digging my food processor out.took forever to crush the Oreos in the zip lock .plus a lot of the crumbs stuck to the inside. Thank you so much for posting this. 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A peanut butter recipe without cream cheese!!! Pour the crumbs into the bottom of a piepan and firmly press into the bottom and sides. should salted or unsalted butter be used? Next, cover in plastic wrap then aluminum foil. I dont have a stand mixer can I use a hand mixer for the filling? To Serve: When ready to serve, remove the peanut butter pie from the freezer and cut it into slices with a sharp knife. I LOVE it!!! Your email address will not be published. You can make this pie in advance and freeze before serving. Hi Angela! I also made a graham cracker crust as I had those ingredients. This post may contain affiliate links. Course: Dessert Cuisine: American Prep: 10 mins Total: 3 hrs Print Rate Pin Save WW Points Yield: 12 servings This pie pairs perfectly with a warm cup of coffee. Sharing of course!!! So yummy? Once I had the filling prepared, the volume looked like it was only going to be maybe 1/2 thick, so I added 8 oz softened cream cheese which made the filling about 3/4 thick. Going to the store for ingredients for this recipe and your home made ice cream. Its in the fridge, ready for boyfriends birthday. Filled with peanut butter, cream cheese, confectioners sugar, and cool whip, this no-bake peanut butter pie is a crowd-pleaser for any occasion! I would check out my graham cracker crust recipe and just use the chocolate ones instead. Can you use smooth peanut butter instead of creamy?. That means when you pull the beater up, peaks will form and not fall over. Original photos below. Although a bit too sweet for me, I love this pie. No-Bake Peanut Butter Pie Servings 16 servings Prep time 20 minutes Calories 432 kcal Ingredients 4 oz cream cheese 3/4 cups confectioners' sugar 1/2 cup peanut butter 1/2 cup milk 8 oz frozen whipped topping, thawed 1 (9-inch) prepared graham cracker crusts Directions Beat together cream cheese and confectioners' sugar. I actually use Jif or Skippy Natural Creamy Peanut Butter in most of my recipes. Fold in whipped topping until well combined; spoon mixture evenly into graham cracker crusts. BLUEBERRY PIE FILLING: You can also try different flavors of pie filling here to give a completely different flavor to this no-bake dessert.Cherry would be a great one to try or peach. I love dessert or bites in peanut butter! Im so glad you enjoeyd it so much, Dorothy! How did it work? Add powdered sugar and beat until well combined. Amanda, stopped on over from instagram to say hello and I dont think I ever want to leave!! The slices could be teeny because each piece packs a wallop. This No Bake Peanut Butter Pie is a quick and easy no-bake dessert that only requires a premade graham cracker crust and 4 ingredients! Hi, Pam! Nutter-Butter Cookies Thats what we use and its delicious! I made 1 1/2 Oreo crust for a roaster/ baker pan 11 3/4 in x 9 3/8 in x 2 5/16in and added Reeses peanut butter cups at the top! Add in the thawed Cool Whip and beat mixture until smooth, scraping the sides as needed.Pour filling into crust, evening out the top with a knife or spatula. This is soooo good and soooo easy and my family loves it!!!!! Its one of the things that makes this recipe so simple. About an hour beofre you are areadyto mix the pie take out the cream cheese and frozen whipped topping to allow them to warm up. First, freeze your pie uncovered for 1 hour. It is the perfect dessert addition to absolutely any occasion. Wonderful! So I do a lot of blog reading in bed, in the dark lol. In large bowl, beat softened cream cheese and powdered sugar until well combined. was amazing! Prep Time 10 minutes Total Time 10 minutes Yield 10 servings Serving Size 1 serving Save Recipe Rate Recipe Print Recipe Ingredients 1 9-inch graham cracker crust from scratch or store bought, see note Your email address will not be published. I also added a teaspoon of vanilla to the peanut butter mixture. Cover and freeze until firm. Or maybe half and half for each? let it sit only ONE minute and started stirring. Recipe includes a how-to video! Freeze pie crust for 15 minutes before filling. I dont have a tart pan. Your email address will not be published. This looks amazing!! Your email address will not be published. I wouldnt go with a lower fat milk than 2%. Im a bit afraid to try a pan like that as I can see the pie falling to pieces as I try to dig the slices out lol!! If youre looking for a healthier version, you can use Splenda instead of granulated sugar. the whole thing melted and came together very quickly. Add them in the comments below! No Bake Peanut Butter Pie is a quick and easy dessert that only requires a premade graham cracker crust and 4 ingredients! As someone who loves Reeses Peanut Butter Cups, this pie is truly amazing. Yes. This recipe can be easily adjusted to your dietary needs. The texture is reminiscent of cheesecake, similar to my No Bake Blueberry Cheesecake Pie but with peanut butter instead of fruit. Still had great success and still equally as delicious! I updated the recipe with the correct measurements for yo. What if you try making your own peanut butter? They licked every bowl clean because the ingredients were simply amazing. However after a full afternoon in the refrigerator the peanut butter filling was not set. Is this powdered sugar? Gently fold in the Cool Whip. I used Krogers natural crunchy peanut butter and it was delicious. Ill just need a few assistants to roll me from place to place after a while on this job, k? Im originally from Ohio, and as most people know, Ohio is the Buckeye State; not just because of the State tree/nut, but also for the little pieces of candy heaven that are known as Buckeyes. So glad you both enjoy!! Refrigerate several hours until firm or freeze for at least two hours. Dont scrape out the middle! One bite and youll never want a traditional birthday cake again. Can also be frozen. Just made this for Pi day at work. I used a 139 glass dish because I wanted it to go a long way. Spread into the chilled cookie crust and top with the remaining 1 cup peanut butter cups, gently pressing down so they stick to the filling. Break the graham crackers in half and put into the bowl of the food processor. If you want an even more peanut buttery flavor pour some Reeses Shell over the crust. To make, crush 24 pieces of Nutter Butter cookies and mix with butter. I had also made buckeyes the same weekend. I make it using peanut butter cookies. Delicious. Are you ever going to come back and make the first post of 2016? I love running, cooking, and curling up with a good book! I have one stick of margarine and one that is butter, any suggestions on which to use on which portion? Refrigerate while you work on the filling. you forgot to say how easy its to make it :D. I used a silicon pan and it was easy to get it out. Happy B. Fantastic !!!!!!. I had a little filling left over from my annual four Concord grape pies, so a friend suggested a peanut butter and grape pie. Thanks for the outstanding recipe. this was so wickedly awesome!! This is the secret ingredient that makes this pie so rich and decadent. WDE!! https://rhythmofthedays.com/2017/02/18/wearing-our-dinner-video-series-peanut-butter-dark-chocolate-ganache-pie/, Could you add Mint flavor to this? Thanks for commenting . Came out exactly as pictured. If you enjoy a crunchy pie, you can add chopped peanuts to the top of your pie just before popping it in the freezer. I topped mine with smashed up Peanut Butter Chex!! Privacy Policy. As for the actual recipe above ..it looks delicious and I promise one day Ill make it but today its PB&J. Copyright 2020 InsanelyGoodRecipes.com Quick & Easy Recipes We certainly dont limit these recipes to just birthday celebrations as they make for great warm-weather desserts at our summer gatherings. This looks delicious! 150ml double cream Then all you have to do is place it in the fridge and let it unthaw slowly to enjoy. Pour peanut butter filling into graham cracker crust. The only thing i would change is def make it in a 913 or square pan and cut into squares/bars. It makes it look so delish! Your email address will not be published. Like, the real stuff you have to stir..? I love that you didnt use Cool Whip. Its the homemade whipped cream. San Miguel de Allende The Most Beautiful City in Mexico, Day of the Dead in Mexico City 10 Best Things To Do, White Chocolate Peanut Butter Ritz Cookies, https://rhythmofthedays.com/2017/02/18/wearing-our-dinner-video-series-peanut-butter-dark-chocolate-ganache-pie/, 1 1/2 cups + 2 tablespoons creamy peanut butter, divided. Store bought chocolate sauce can be used in place of my quick chocolate topping but, trust me, it won't be as good. This looks like a giant peanut butter cup. You Can Spend The Night In An Ice Hotel In Canada! Directions Combine cream cheese and confectioners' sugar in a large bowl; beat with an electric mixer until smooth and creamy. You can also drizzle hot fudge over the top and top with chopped peanuts, too. Your recipes are EDIBLE ART!!!! Alternatively you could drizzle your slice with homemade caramel sauce or chocolate sauce (one of my favorite additions)yum! Graham Cracker Crust. flavor, its incredibly simple to make (and if youve made my Eton Mess or Strawberry Shortcake, youve already done it!). Check out these other no bake dessert recipes: As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. Should it be stored in the freezer or refrigerator? Love this blog. Fold in whipped topping until well combined; spoon mixture evenly into graham cracker crusts. Just wrap tightly in plastic wrap and then in foil to avoid freezer-burn and store in the freezer. This peanut butter pie is THE BEST!!! Is that one and a half cartons of the small ones or 1 1/2 of the larger size? This may be obvioushave to ask. Im so glad you enjoyed it so much, Christa! Amount is based on available nutrient data. Hello, Definitely my go-to! In fact, you will want this peanut butter pie all the time! Add 5 Tbsp melted butter to the crushed cookies, and mix well. Made last night, fantastic. Garnish with peanuts. Thanks for this awesome recipe!!!! Instructions: Generously grease a 9-inch pie pan. Once youre done with the crust, pop it into the freezer for 10 minutes. I made a lot of changes to fit my plan, but its still your pie at heart. Step 2: Gradually blend in your powdered sugar and peanut butter. Thanks for the tips. I made it for Friendsgiving and it was a huge hit! Great way to change it up!! Also known as confectioners sugar. You may want to clean your knife in-between cuts for the prettiest slices. Enjoy! Want, need, must have! This is one of my favorite flavor variations . Could use a good whipped cream on top to cut the richness. Easy to do. I would totally want this pie for my birthday too!!!! Prep time is quick and easy, just a few minutes and then its on to the freezer to chill. I also love to drizzle some chocolate and caramel sauce on top. Naturally, I came here for a recipe. baking soda, peanut butter, bacon, flour, salt, butter, baking powder and 6 more Black Thai Pork Pork pepper, water, salsa, balsamic vinegar, peanut butter, vegetable oil and 7 more One of the pics showing the crust being made appears to have a white powder in the bowl with the melted butter and cookie crumbs. In a large bowl, mix together the peanut butter and sweetened condensed milk. for in a restaurant, beautiful presentation, EASY to make, and OMG delicious! i dont understand one part. Made this earlier this year and it blew everyone away. Youre going to love how quick and easy this recipe is to make. Happy birthday!! Rate the recipe above, leave a comment below, and/or share a photo on Instagram using #HITKrecipes. 250g smooth peanut butter No-bake pies are great, especially those with PB in them1 :), This looks SO good! A completely no bake dessert. Sarah Bolla. Believe in the delicious power of Cool Whip with this Cool Whip No-Bake Peanut Butter Pie. Youll find this recipe has a light and creamy texture, however, its rich in flavor you cant go wrong! I used to love peanut butter cups, so Im sure Id love this:). LOL!!! Wish Id had an empty dishwasher. Ill even use more cool whip and top it with that on occasion. This no bake pie will easily last up to three days in the refrigerator. Love your changes with the Nutter Butters and hot fudge! Its the 8 oz container. Easy and so yummy. I'm Kim. If I wanted the chocolate to have more of a bite. :-) Thanks for a great recipe! looks deadly! Powdered Sugar. Cover and chill in the freezer for at least 1-2 hours. Hi! ..with what different? But they cant have chocolate. If you have any questions about what camera I use or how I edit my photos, check out my photography tutorials. I have seen a similiar dessert recipe with a salted caramel done by a bakery in NYC. I made my own graham cracker crust and doubled it, for a thicker, crunchier base. That is so wonderful to hear! It will need to set out at room temperature for about 5 minutes to make it easier to slice into. Yes, I just use regular creamy Jif and salted butter. ** Nutrient information is not available for all ingredients. Do you think if I make it today , Tuesday and freeze it until thursday it will okay? He loved it! Love the easy crumb crust, I cant wait to make thie! My husband and my son are both big peanut butter and chocolate lovers so this was a very big hit at my house. Pour in pie pan. Here youll find simple and delicious recipes that you can make in 30 minutes or less. Only error was saying this recipe could last three days not in my house. Super fun and easy to make! Again, you will want to mix this for a few minutes. Love the recipe, but I made a change. Notify me of followup comments via e-mail. Im so glad you enjoyed it so much, Ren! Love this recipe. 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